Hudson Bay Bread Recipe
The Boy Scouts of Melrose Troop 68 really enjoyed this bread that was
part of our menu when we went through Charles Sommers Canoe Base. Here
is the recipe as given to us by the staff.
1.5 lbs Margarine or Butter
4 cups Sugar
2/3 cups Karo Syrup
2/3 cups Honey
2 tsp.
Maple Flavoring
Cream together the above ingredients.
Add while mixing:
1.5 cups Ground Nuts
19 cups Quick Cooking Oatmeal
Spread in a large sheet pan, 18 inches by 26 inches. Press it down in
the pan.
Bake at 325 degrees in a convention oven for 15 to 18 minutes.
As soon as the bread has been taken from the oven use a spatula to
press it down.
This presses the bread together to keep it from crumbing.
Cut it while still warm.
For home size preparation, cut this recipe at least in half.
A conventional oven will require a longer baking time.
