Boy Scout Troop 68 has done pretty well with pancake and sausage breakfast fundraisers over the last two decades. On average, they have netted the troop over a thousand dollars per meal. We use this money for the Scout’s camp funds and for equipment and program expenses.
It takes a decent sized crew to do a breakfast. Parents do the cooking of the pancakes, sausage, and scrambled eggs. The Boy Scouts set the tables, clean them off, and do the dishes. It usually takes a couple dozen parents and Boy Scouts to work for a breakfast.
Unfortunately, our troop membership has dwindled during the last few years and we now struggle to find enough people to work for a breakfast fundraiser. This year, the troop committee has decided to do something a little different. Instead of a pancake and sausage breakfast we will be hosting a Dad’s Belgian Waffle supper on Friday, March 26.
One big advantage of hosting a Dad’s Belgian Waffle meal is that Dad’s provides the crew and gear to make the waffles. They provide the paper plates and plastic silverware, and the waffle fixings. That means the troop will not need many people in the kitchen or doing dishes. Parents will prepare fruit cups while the Boy Scouts set and clean the tables.
Dad’s Belgian Waffles will charge the troop a fee for each plate served. The troop set the price of the tickets which the Scouts have been preselling. If we serve at least 400 people we should make a nice profit.
Why did the troop committee decide to do a supper this spring instead of a breakfast? Our troop is located in a predominately Catholic community. We thought this would present a good Lenten option for the area’s families. We will find out Friday if we thought correctly.